The knish is ready for its comeback. The borough’s knisheries — once as common as bagel stores and pizzerias — have all closed, but Park Sloper Laura Silver thinks that a potato pie renaissance is ...

A good knish is hard to find — unless you’re at Adelman’s Kosher Deli in Midwood. Mohamed Salem keeps the fading tradition alive at the delicatessen — whose owners were Jewish, then Italian, and now ...

Creativity is often best when it has constraints. In the case of the current knish crisis, the results are quite tasty. The nationwide knish shortage caused by a September fire at Gabila's Knishes in ...

The “Leopold Bloom,” above, is the knish for the urban adventurer, according to the bakery’s website. What happens when a homesick, Brooklyn-born bookworm decides to start making his own knishes in ...

When Mrs. Stahl’s knish shop closed in Brighton Beach in 2005, most New Yorkers shrugged and moved on at the departure of yet another neighborhood institution. But Brooklynite Laura Silver took action ...

Help is on the way for knish (kuh-NIHSH') cravers. The Brooklyn-based Center for Kosher Culinary Arts says it has developed a recipe for the square, fried, potato-filled doughy treats. That should ...

~HEAD-TO-HEAD ON THE BQX: Critics and advocates went head-to-headat a recent conference at Brooklyn Borough Hall regarding the viability of the BQX…and for the first time, proponents and opponents of ...