For many chocolate lovers, there’s no better dessert than a batch of homemade brownies. But this twist on the classic may just change minds! This recipe dresses up chewy brownies with an unexpected ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Coffeecakes adorned with crumb toppings are my favorite. They can be a welcome sweet indulgence over the holidays, especially when seeking out a breakfast treat for overnight guests. The topping is ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...