Making gnocchi from scratch is a tradition that is not practiced very much these days. It is so worth the time and effort, though—and it really isn’t as hard as it seems. This dish holds a lot of ...

With the Super Bowl just days away, Matt Abdoo, the executive chef and partner of Pig Beach in New York City, joins TODAY to share some recipes for Super Bowl party snacks, including everything bagel ...

When you’re craving something hearty, creamy, and packed with both protein and veg, this chicken pasta bake delivers on every level. With tender chicken fillet, a velvety tomato-cream sauce, and melty ...

This combination of images shows a variety of mozzarella products, from left, buffalo mozzarella (Mozzarella di Bufala), made from the milk of water buffalo, three packaged brands of mozzarella, and ...