Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

I continue his Asian food tour in Los Angeles by trying Burmese food for the first time, at Jasmine Market and Deli in Culver City. Jasmine Market and Deli is one of few restaurants in Los Angeles ...

Ka Gyi owner-chef Aung Kyaw took a leap of faith opening a restaurant in Box Hill serving little known cuisine with a ...

Aki Nace has been a web producer for CBS Minnesota since 2019. She covers breaking news and makes short-form documentary films. ST. PAUL, Minn. — When Chris Tunbaw opened Mandalay Kitchen last year, ...

At Blue Heaven in Hurstville, owner and head chef Tommy Young sources their lahpet fermented tea leaves directly from Myanmar ...

Add Yahoo as a preferred source to see more of our stories on Google. Milwaukee’s Burmese population has become one of the largest in the country over the last roughly 15 years. Refugees move from ...

Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic food. Some dishes are familiar, pork dumplings for example, elevated ...

Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic food. Some dishes are familiar, pork dumplings for example, elevated ...

Three friends who met half a world away from home in a Durham market are pouring their dreams and their passion for food into what may be only the second Burmese restaurant in North Carolina. Road to ...

Milwaukee’s Burmese population has become one of the largest in the country over the last roughly 15 years. Refugees move from across the U.S. to join the community, which is largely concentrated on ...