Add Yahoo as a preferred source to see more of our stories on Google. The Scottish-American Society of the Quad Cities brings a 225-year-old Scottish tradition to the Quad Cities with its 48th annual ...

The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

The spirit of Scotland was alive and well in Lac la Biche as residents gathered at the Legion to celebrate the sixth annual Robbie Burns dinner.

Add Yahoo as a preferred source to see more of our stories on Google. No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes).

Around the world this week, Scots gathered in their tartans, heard the squeal of a bagpipe and dug into a serving of haggis as they honored their most famous countryman, poet Robert Burns. From ...

The designations assigned to January 25 are many. It’s National Irish Coffee Day, Observe the Weather Day, National Florida Day, A Room of One’s Own Day, Fluoride Day and several more. But there’s one ...

“It’s Burns night next Thursday,” texted my sister, Claire, “put it on your calendar.” At New Year’s my mother always gives each of us a calendar. That evening, Claire and I had been discussing how ...

EDINBURGH (Reuters Life!) - Carried high by the cook behind a kilted piper, the haggis is the key dish for anyone celebrating the January 25th birthday of Scotland's national bard, Robert Burns. The ...

Haggis is a traditional Scottish dish made with sheep's heart, liver, and lungs, mixed with onion, oatmeal, suet, spices, and cooked inside a sheep's stomach. Haggis is often served with "tatties and ...