Nothing’s boring about this tart, from the crisp crust made with an egg yolk and a touch of cream, to its crowning glory: a heap of glistening blueberries that have been blanched in a simple syrup to ...

I thought this would be a dessert for kids. And, in fact, youngsters do enjoy it. But it’s the adults who grab second helpings of this tart whenever I serve it. They love the combination of chocolate ...