Add Yahoo as a preferred source to see more of our stories on Google. The recipe begins by coating a 9-inch pie plate with butter and preheating the oven to 350 degrees F. Next, you whisk sugar, ...

A surprising ingredient makes this creamy dessert "awesomely delicious." For the uninitiated, the term “buttermilk pie” might raise eyebrows. The very idea of the main component of a dessert being ...

You may substitute fresh or macerated berries, roasted plums, or cherries for the rhubarb compote in this recipe. The crust and compote can be made in advance. This recipe makes more compote than ...

Thalia Ho uses a single ingredient to transform buttermilk pie and give it some mystery: black cardamom. It may not have the familiarity of vanilla, but it brings a darker, deeper, more savory and ...

RICHMOND, Va. -- Mary Rapoport, CFCS, consumer affairs director for the Virginia Egg Council, is back with another tasty recipe. This time, she’s sharing a family tradition from Crystal Johnson, ...

The recipe begins by coating a 9-inch pie plate with butter and preheating the oven to 350 degrees F. Next, you whisk sugar, buttermilk, eggs, baking mix, melted butter, and vanilla together in a bowl ...