Twin Cities Live’s 16 th Annual 12 Days of Cookies series continues with Alice Seuffert who has provided recipes every single year! She shares her recipe for Saltine Cracker Cookie Butterscotch Bars.

Preheat oven to 350 degrees. Line a 9-by-13-inch pan with parchment paper, so the paper overhangs sides (for easy grabbing and lifting later). In an electric mixer, blend the melted butter, molasses, ...

KUSA - 9NEWS anchor Kim Christiansen shares these recipes from her mom as part of our #MomsOn9 Recipe Exchange, just one of the social activities we're hosting leading up to Mother's Day. Make sauce - ...

Mix 2 cups of flour, 1 cup of butter, and ½ cup of sugar (the recipe for shortbread). Spread on ungreased cookie sheet. Bake for 15 minutes at 350 degrees. Halfway through, check oven and discover ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Molasses-butterscotch bar. (Mark DuFrene/Contra Costa Times/MCT) Yield: 32 small or 18 large bars 3/4 cup (1 1/2 sticks) butter, ...