Winos of the world unite – a new restaurant has opened in the city curated by wine lovers for wine lovers. Two master sommeliers, Xavier Rousset and Gearoid Devaney, opened Cabotte a couple of weeks ...
Cabotte is the name growers in Burgundy give to the small huts in their vineyards. I didn’t know that until I went to Cabotte, a new restaurant and wine bar in the City that is like a retreat for ...
A year on from the start of the start of the Covid pandemic, which brought the restaurant industry to its knees, Hugh Jones talks to master sommelier and restauranteur Xavier Rousset about where to ...
One of the posse of friends with whom I regularly eat out is as much a fan of white Burgundies as I am. We take it in turns to buy. Last time when it was my treat I dealt him a Chassagne-Montrachet at ...
Xavier Rousset MS and Gearoid Devaney MS, restaurateur and wine importer respectively, have opened a Burgundy oasis in the City, realising a long-held dream. Access to this article is restricted. You ...
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