A Winter Park mainstay since 1982, Cafe de France seems to hide in plain sight. The first block of Park Avenue off Fairbanks Avenue can be a blur for drivers scouting coveted street parking spots w… ...

The creation of Marcel and Monique Keraval, Café de France came into being at 410 Olive. Previously Marcel had worked with Monique’s brother-in-law Jean-Claude Guillossou to create L’Auberge Bretonne ...

No. 20: Bouillabaisse from Café de France There are reasons certain dishes have lasted hundreds of years when yesterday's hot new foodie trend is colder than a winter morning in Buffalo.

The dining options in Sanford just keep getting better. Sanford blog The Bokey reports that Nat Russell, chef de cuisine at Park Avenue mainstay Café de France, has left the French restaurant to ...