While I'm not a true Cajun, I did marry one. I guess one could say that I'm a Cajun-in-law. That may be a stretch, but after spending 20 years in Lafayette, I grew to appreciate and enjoy rice and ...

Cajun Sausage and Rice is a hearty one-skillet dinner that brings bold Southern flavor to the table with minimal effort. Smoky sausage, colorful bell peppers, onions, celery, and tender rice simmer ...

With watch party season still in full swing, make sure to have a plate of boudin balls at the ready this weekend!

Mardi Gras may have come and gone, but that's no reason to give up the joys of jambalaya. Perfect for a party any time of year, the traditional Cajun-Creole rice casserole is studded with tomatoes, ...

Food writer Judy Walker recently about the tradition Cajun tradition of eating eggs and rice. She noted: "George Graham wrote about "Cajun fried rice" in his Acadiana Table website, after the memory ...

A mix of rice and beans is one of life's simple pleasures, and it rings true for several types of cuisine. The two most common origins of this dish are Cajun, and Mexican. I grew up on beans and ...

Rice is one of the most versatile ingredients you can have in your kitchen. It works well in quick meals, comforting casseroles, hearty soups, and even desserts. With just a few extras, it can be the ...