Dear SOS: We recently ate at Humphrey’s Restaurant in San Diego. We loved the Cajun shrimp and corn chowder. In a large saucepan over medium heat, melt 2 1/2 tablespoons butter. Add the onions ...

The best part about Cajun cooking? It brings the heat, the soul, and a whole lot of flavor. Think sizzling crab cakes with a ...

Learn how to make creamy shrimp and grits with this spicy recipe from TODAY Food. Pimento cheese to adds a robust, smoky and spicy flavor.

This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely ...

Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch! Drummond’s Cajun version of ...

Recipe: The chef at Grand Lux Cafe shares the restaurant's recipe for Cajun Shrimp and Chicken Jambalaya.

You had us at shrimp and grits. Combing the newspaper files, I came across this recipe for Cajun Peppered Shrimp & Grits. And nothing grabs my attention faster than a dish that combines two of my ...

Featured Recipe Cajun Shrimp Boil View Recipe → Too messy? Understood! Pivot instead to this fiery hot sauce roast chicken with a tangy kale salad, or to this lovely crunchy noodle and tofu salad.

Ree Drummond is heating up dinner with a zesty take on lettuce wraps, featuring Cajun shrimp.

In our po'boy, grilled shrimp are wrapped up in a soft French roll and get an added spicy kick from creamy jalapeño slaw and garlicky Cajun remoulade.

Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime zest and ...