With at least three grams of fiber or more per serving, these four- and five-star dessert recipes can help improve your gut ...

This recipe from Helen Goh’s “Baking and the Meaning of Life” brings a cheesy, peppery slice to any gathering.

1. Preheat the oven to 350°. Butter a 9-inch cake pan and line it with a 9-inch round of parchment paper. Butter the parchment paper. 2. In a bowl, sift together the cake flour, baking powder and salt ...

You will love my fresh Pear Almond Cake recipe, it is so moist, and the pears baked into the center simply melt in the mouth. It's a single-layer cake loaded with almond flavor and juicy pears, and ...

Perfectly ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...

When I migrated from Greece to the United States, I got a notebook with my parents’ recipes, which I still have. One of those is the following recipe — with a few of my own additions. As a Greek, I ...

My grandfather died in April. He was 100. The span of Philip Pines’s life is almost unfathomable, a century of service (World War II veteran, history teacher), family (father, grandfather and ...

Note: For baking, choose pears that are firm but slightly underripe. The Bosc pear, with its long tapering neck and yellow to cinnamon-russet skin, was used in this dessert. Preheat oven to 350 ...

I don't really ever think to cook with pears. Pretty much the only way I ever eat them are in the pre-portioned, no-sugar added snack cups my husband and I buy for lunches. We love those. But it's ...