If you like to add some heat to your recipes, you probably keep a jar of dried red pepper flakes in your spice cabinet. While they do add zing to food, they don't do much in regard to actual flavor.

Wilbur Scoville was a pharmacist who devised a means of measuring the heat of various chile peppers. While the Scoville scale that he created in 1912 is not without its critics, it continues to ...

Pizza flavors are breaking out of the crust, with Calabrian chiles fueling a spicy trend in restaurants and King Arthur’s pizza seasoning becoming a go-to pantry item. While pizzerias innovate with ...