Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

It was while studying in France that Ly San, now 29, decided to resurrect traditional Khmer cuisine. Missing the tastes of his homeland Cambodia, he began to research traditional Khmer food but found ...