three racks of smoked pork ribs on board - Alex_Karlssonn/Shutterstock Whether you're dealing with leftover barbecue from a weekend cookout or want to be extra ...
TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...
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