Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.

Andrew Gruel isn't just a chef and founder of the American Gravy brand. He's also a father of four. "So, I'm always dealing with the prospect of a crazy sugar high on Halloween," Gruel told Fox News ...

In this guide, Candy Making Temperatures from Soft Ball to Hard Crack, we’ll walk you through the different stages, share tips for achieving the perfect texture, and troubleshoot common candy-making ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. They’re sugary, sweet, and not just peppermint-flavored anymore ...