These French macarons are worth the effort. Line 2 large baking sheets with parchment. Sift powdered sugar, almond flour, and hazelnut flour (if using) into large bowl. Using electric mixer, beat egg ...

If you’re having a horrible day and you need something to turn it around, head to Scratch Pastries in Scottsdale and see if your first bite of a fresh salted caramel macaron doesn’t make you smile in ...

For the spiced mango ganache filling, make a golden caramel with the caster sugar and liquid glucose. Add the mango pulp to the caramel and mix well. Pour the mixture over the chopped milk chocolate ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. To make the filling, melt sugar in large heavy-based frying pan, stirring withawooden spoon. Remove ...

Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas. Ben Torres / Special Contributor It’s been a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Jake Kellie is right at home amid smoke and fire. The former head chef of Singapore’s flame-focused Burnt Ends now runs Arkhe in Adelaide, a restaurant with fire at its heart. “Cooking with fire – ...

Louis DeLuca / Staff Photographer Whether you're traveling around the world or visiting a local bakery, you are sure to run into the French macaron, a perfect, bite-sized treat. Crunchy on the outside ...

In patisseries across France, delicate sandwich cookies in every color of the rainbow take their place beside elegant eclairs, tarts and other works of pastry art. French macarons -- not to be ...