You may have noticed more products being sold that contain cassava, a starchy vegetable used in many parts of the world. But a new investigation found some products contain concerning levels of lead.

LAS VEGAS, Nev. (CONSUMER REPORTS) - Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines—but has grown in popularity, popping up as an ...

Like most processed snacks, salt and vinegar chips are rich in fat, carbs, and sodium. They contain few nutrients, so it’s best to eat them in limited amounts.

Late July Snacks are another go-to. “Organic and non-GMO with multigrain varieties that add a bit more fiber compared to ...

The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. Over the course of millennia, Indigenous ...

Xochitl Tortilla Chips are often praised for their authentic taste and delicate crunch. Made with simple ingredients like stone-ground corn, sunflower oil, and a touch of sea salt, these chips are non ...

The boba pearls in bubble tea are made from tapioca, which is derived from cassava. Previous CR tests have found lead in ...

In December, UNESCO labeled cassava bread as a cultural heritage of humanity. The flatbread is common to several Latin American and Caribbean countries, especially of indigenous communities. (Laughter ...