Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines—but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

INDIANAPOLIS (WISH) — Cassava, also known as yuca or manioc, has become a go-to ingredient in gluten-free, paleo-friendly, and grain-free products. But a new Consumer Reports investigation reveals ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines — but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

ATLANTA — Cassava, the root vegetable gaining popularity in gluten-free and paleo diets, may come with a hidden health risk. A new Consumer Reports investigation reveals that many cassava-based ...

NASHVILLE, Tenn. (WTVF) — If you're trying to eat healthy or maybe you've gone gluten free, you may have a certain product in your kitchen. It's called cassava and it's a starchy root like vegetable.

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African and South American cuisines—but has grown in popularity, popping up as an ingredient in countless gluten-free and ...