"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...

To be clear, skillet brownies, ginger cake and caramel apple crisp are also perfect for sharing with friends (or not sharing ...

Dear Cookie: What doesn’t a cast-iron skillet improve? Eggs, Dutch baby pancakes, grilled cheese sandwiches, a long list of desserts — all of them taste better when made in an iron skillet. And that ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The cast-iron skillet is the powerhouse of all kitchen equipment. Its non-stick surface is free of ...

In general, foods high in acid cause the most significant problems for cast iron. A quick sauté or sizzle is generally OK but ...

So while I was up in Japan I grabbed a big Lodge cast iron fry pan (cost stupid money here in Hong Kong and Amazon charges stupid money for shipping due to weight). Japan being the best place to shop ...

All products featured on GQ are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Cast-iron skillets are ...

Which is best: a cast iron skillet or a nonstick skillet? When buying new cookware, you may face the choice between a cast iron skillet and a nonstick skillet. Both have their pros and cons, and ...

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