When planning a 500-head feeding facility plus cattle working area, Kansas beef producer Trey Ruetti did his homework ...

The cattle handling facility is at the heart of most every ranch. The quality of the facility and its ease of use can determine the enjoyment or frustration of use and dictate how often you work ...

DICKINSON, N.D. - Much debate surrounds this question: “How many times should a cow be in a chute?” The answer rests with the objectives of each management structure. Yet, setting aside the concept of ...

CARRINGTON, N.D. -- It is something to see, watching a group of young heifers trundle into the barn, look around and decide on their own to go exactly where you want them to go. They round a corner ...

After the notable drop into the seasonal chill of fall settles in, it’s time for cattle producers to shift their focus from ...

Oklahoma State University Extension’s renowned beef cattle manual is responding to widespread use and popularity by offering its eighth edition in Spanish as well as English. “The manual has become a ...