Add Yahoo as a preferred source to see more of our stories on Google. Char siu bao from AA Bakery in San Francisco. (Janelle Bitker/S.F. Chronicle) Char siu bao are the ultimate to-go snack. The baked ...

When you go for dim sum, it’s hard to resist char siu bao – the fluffy white, steaming hot buns filled with chunks of delicious barbecue pork coated in a sweet sauce. Six of the best char siu ...

To judge from a trio of produce-forward cookbooks published this season, char siu and pork are undergoing a conscious uncoupling. The staple of Cantonese-style barbecue seems to be becoming a popular ...

Jackie Lau’s been making char siu buns for a long time, beautiful round pillows, stuffed with the honey-barbecue pork, rich and red, the color of joy and prosperity, that her husband, Jerry, has been ...

Sieve the refined flour in medium size bowl, mixed the salt and sugar with the flour. In small bowl dissolve yeast with warm water and let stand until yeast soften and pour into the flour mixer. Add ...

Add Yahoo as a preferred source to see more of our stories on Google. With Lunar New Year coming up, San Francisco's Chinatown will be even busier than usual. One of our favorite snacks to purchase ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. Diners can create custom rice boxes, choosing from the signature char siu (barbecued ...

If you haven’t tried char siu bao, also called roast pork buns, you’re in for a real treat. Unlike the traditional char siu bao, these Asian-fusion buns are filled with southern-inspired pulled pork ...

For this week's Foodie Fix, we posted 4 local dishes on Frolic Hawaii and Hawaii News Now's Instagram pages. We asked you to vote for your favorite. First up, La Tour Cafe's late winter flat bread ...

These open-faced steamed buns which come with a variety of fillings, from traditional pork to fusion-style vada bao, are quite the hit at city restaurants, finds Shivani Kagti The word bao in Chinese ...

Dim sum is the Chinese equivalent of brunch, where you feast on numerous baskets of steamed dumplings, sticky rice and other small dishes, often served between late morning and lunch. Must-order items ...