I love grilling and have had the privilege of watching my dad grill ever since I was young. It always seemed like such serious business when it came to getting it started up, but I never understood ...

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...

As heard in our Test Kitchen, “Nothing complicated here — just some damn good wings.” Wings are F&W Editor in Chief Hunter Lewis' favorite part of the chicken because they offer the best flavor and ...

Dear EarthTalk: I saw warnings on bags of charcoal that said carcinogens are released when the briquettes are burned. Is it safe to breathe in the smell of a charcoal grill? — Joe Sliwa, via e-mail ...

A recent study offers new insight into the air quality and health benefits of switching household cooking fuels from charcoal to biofuel briquettes made from sawdust. Published in Carbon Research, the ...