To make Garten’s Smoky Eggplant Dip with Garlic and Mint, make a fire on just one side of a charcoal grill. Prick the eggplants with a fork and then place them on the hot side and let the cook for 10 ...

Backyard grilling is a true American tradition, so much so that many here apparently think they know more about it than they actually do. That may sound harsh, but it's backed up by actual research.

Cooking outside with fire? Great. Let's get the semantics out of the way so we can get to the good stuff. Depending on where and with whom you grew up, you might call the flame-kissed food — and the ...

What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

One compliment at a backyard dinner can turn into a standing request, especially when the grill is involved. These 21 recipes ...

Grilling season has officially begun. Last weekend, many grillers fired up barbecues and opened up bags of charcoal. Summer is officially off and running. Looking for new ideas? Tips for getting the ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...