Chopsticks + Marrow, written by Joe DiStefano, covers food both inside and outside of Queens. He joins us here on QueensNYC each Thursday. Mix in the sauce and dig into the best Sichuan cold noodles ...

A few months back, fresh from my return from Beijing to the States, I explored Denver for Chinese food like the kind I’d eaten across the Pacific, coming up with a short list of places that offer ...

Koei Tecmo has revealed that it is working with multiple companies to release Dynasty Warriors Origins-branded instant noodles. The first one will be Chengdu-style Tantanmen instant noodles from Sanyo ...

What if China had its own version of mac and cheese? In Chengdu, it does, the wandou zajiang mian, or pea noodles, a creamy, spicy Sichuan specialty that melts in your mouth. With fermented broad ...

The Uptown neighborhood will get a taste of traditional Chinese hand-pulled noodles in November, thanks to Magic Noodle House, which will open in the former Qdoba space at 1400 East 17th Avenue.

Austin may perpetually gripe about California taking over Texas, but occasionally, the great migration yields delicious results. Taste Corp., the Los Angeles-based restaurant group behind critical ...