Gordon Ramsay knows his way around the kitchen, so when he does this to give his chicken legs flavor in every bite, we are detailed taking notes.

5 minutes of prep time is all that’s needed to make these crispy-skinned Cajun Chicken Drumsticks. This recipe is always ...

Baked chicken doesn't have to be boring and this honey barbecue chicken is the perfect example. Once baked, the chicken ...

In the competition I just made up in my head of who eats the most in the Test Kitchen on any given day, I come second only to our staff photographer Alex Lau. The day our awesome assistant Gaby Melian ...

Chicken leg quarters (thigh and drumstick) and drumsticks are the most affordable — and delicious — cuts of chicken you can buy. While they often require more time to cook than boneless, skinless ...

Chicken is a versatile meat that can work in just about anything, but with breasts and wings getting more expensive, consider ...

Sweet potatoes and Broccolini soak up rich roasted chicken juices in this sweet and spicy dinner. A glossy glaze of chili crisp and honey, brushed onto the chicken legs as they roast, adds all the ...

If boning the whole chicken legs isn’t your thing, just use eight skin-on, boneless chicken thighs instead. This recipe is by Kelly Mariani from Scribe Winery in Sonoma, CA. Whisk chile powder with ...

For weeknight dinners, we generally rely on chicken breasts, chicken thighs, or a rotisserie bird. (Our fellow Costco fans ...