The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would call easy. Making it even more challenging was the book itself, a small but very ...

Start by rubbing chicken pieces with salt, pepper, and poultry seasoning before placing them in a slow cooker. Add carrots, parsnips, celery, and sweet onion to whisk into a soup. Pour the soup ...

Busy nights don’t have to mean boring dinners. Quick and easy chicken recipes can help you get a meal on the table fast without sacrificing flavor. With simple steps and common ingredients, they’re ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

This classic chicken liver mousse uses apples and bacon to perfectly balance sweet and savory. Peter Hoffman is a New York-based chef and cookbook author. For over two decades, he owned and operated ...

Chicken is the perfect protein to use to create so many delicious meals. Toss chicken in your favorite pasta salad, roast it on a sheet pan for a quick dinner or simmer it in a soup for a cozy winter ...

What am I, chopped liver? I never quite understood that saying. Said with the correct Yiddish inflection, it means something like, “Don’t you think I’m worthy of more attention?” Meaning chopped liver ...