The recipe for chicken pulao may vary from family to family, but it is the simplest recipe which can be made in less than an hour. Unlike biryani, which is a lavish dish and requires a lot of ...

Fry the chopped onion until golden brown, and then add cardamom, cloves and cinnamon sticks. Fry for 2 minutes. Add garlic and ginger paste. Reduce heat and add Shan Pulao Spices, add water. Stir fry ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

Simran’s mom makes an absolutely killer biryani with mouthwatering layers of fluffy basmati rice and perfectly spiced meat or vegetables. A dish like that is a labor of love, requiring lots of pots ...

Introduction to Parda Pulao Parda Pulao is a delightful dish that combines tender rice, fragrant spices, and a medley of ...

Serve this dish with a salad and you’ll find, like me, that it becomes one of your go-to meals. You can use chicken on the bone – thighs are good – but cook them for a few minutes longer than the ...

Parda Pulao is a dish where soft rice, aromatic spices, and a mixture of vegetables and chicken are cooked inside a "parda," ...