You have a choice. You can overcook chicken breasts to the point where they are dry and mostly devoid of flavor, or you can use an instant read meat thermometer and have juicy, tender chicken breasts ...

This comforting soup with shredded chicken, black beans and corn is quick to make, full of flavor and very filling!

With all the cookbooks that come out each year, repeating volumes filled with market-driven dishes prettily photographed in vintage cookwear on hardwood tabletops, it’s easy to overlook some of the ...

A recipe from “ The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World” by Lisa Kyung Gross: This recipe for Greek Roasted Chicken and Potatoes ...

Everybody needs a good roast chicken recipe. This one, from the new Bon Appetit Fast Easy Fresh Cookbook, is my new favorite because a) it’s roasted in pieces, so it cooks reasonably quickly and is ...

1. For the chicken: Preheat the oven to 350 degrees. Place the garlic cloves on a 10- or 12-inch square of aluminum foil. Drizzle 1½ teaspoons of the oil over the cloves. Form a loose packet around ...

Heat the grill until hot. Finely chop the oregano and garlic together into a fine paste, setting 1 tablespoon aside. Season the chicken on the outside and under the skin with salt and pepper, then rub ...

The post This Italian Chicken and Potatoes Dinner Will Chase the Chill Away appeared first on Katie Couric Media. Smoothies to go, anyone? Find out which personal blender is best at crushing your ...

This recipe for Greek roasted chicken and potatoes with lemon and oregano was crafted by instructor Despina Economou. When Despina was growing up in Greece, it was always considered a Sunday dish, ...