TYLER, Texas (KLTV) - Looking for an easy, yet elegant dinner idea? Chef Simon has a great idea here to share. Heat butter and olive oil in a large skillet. Add chicken and brown on all sides. Remove ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 4 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total) 3/4 cup dry white wine, divided 6 ...

In the days before Julia Child popularized French cooking in American kitchens, some dishes intimidated cooks with names that sounded foreign and fancy. We’ve come a long way since then, and we get ...

1. Put the chicken into a large saucepan and add water to cover; season with 1 teaspoon salt. Bring just to a boil, reduce heat and simmer 10 to 15 minutes or until cooked through. Remove chicken from ...

In the 1970’s I lived in an off campus college apartment in St. Louis — a madhouse of four Jewish girls living across the hall from four Jewish boys. I was the only cook — which was fine by me, as my ...