In a small bowl, combine stir-fry seasoning, water, soy sauce, lime juice, and sugar. Set aside. Heat oil in a skillet over medium heat. Add chicken meat and use a wooden spoon to break up the meat.

Crispy baked dumpling wrappers cradle soy-ginger karaage, onion puree, and eggs for the ultimate one-bite party snack, inspired by David Chang’s playful approach to Japanese flavors. The Hong ...