Heat a large Dutch oven over medium-high heat. Add oil and sausage and cook, stirring occasionally, until very well browned, about 10 minutes. Add the chicken thighs and continue to cook, stirring ...

Heat olive oil in a 2-quart pot over medium-high heat. When olive oil starts to shimmer, add chicken. Add contents of jambalaya dinner mix, water, and butter to the chicken in the pot. Add tomato ...

In my opinion, there are two types of jambalaya: Cajun and Creole. The main difference is that, in the Creole version, the rice is cooked in a tomatoey sauce, and the recipe might include shrimp along ...

This Easy Crock Pot Jambalaya Recipe is a twist of a classic Louisiana favorite, simplified for busy home cooks. This slow cooker recipe features chicken and kielbasa sausage with a zesty Cajun ...

One of my favorite crowd-pleasers is jambalaya, perhaps the most famous dish in New Orleans’ Cajun-Creole repertoire. If it’s possible, Big Easy cuisine is a melting pot, combining Native American, ...

During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab a bowl of something warm and filling. It might ...

Spice up your dinner with our Easy Cajun Sausage Jambalaya! Enjoy this simple recipe that captures the bold flavors of Cajun cuisine. Discover how to make this one-pot dish using flavorful sausage, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

A hearty, spicy jambalaya sounds like a day spent in the kitchen, right? Think again: This chicken and chicken sausage jambalaya (from the new Healthier Southern Cooking by Dude That Cookz bloggers ...

In a large pot or dutch oven, heat a few tablespoons of olive oil. Add in the Andouille. Cook the sausage until it starts to brown and then add in the chicken. Season the chicken and sausage with the ...

Chef Big John with Rouses Markets is in the Studio 10 kitchen with his twist on a Cajun staple. Render Bacon until crisp add Onions and brown, add Chicken and Sausage and brown then add Celery and ...

I love this recipe because it is so easy to prepare and can feed a large group of people. It also holds great warm on the stove for a long time, so it is the perfect dish for a day like Mardi Gras or ...