When people think of “green eggs,” Dr. Seuss’s “Green Eggs and Ham” may come to mind. But my mind goes straight to a Chinese chive omelet I grew up eating. “Green Eggs” (as my mom affectionately calls ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. This recipe from the L.A. Times Test Kitichen calls for Chinese chives - ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...

Stuffed with a medley of shiitake mushrooms, Chinese chives, and dried mung beans, these cabbage pockets are symbols of good fortune. Zoey Xinyi Gong is a chef, consultant, teacher, registered ...

When browsing the produce section of our local grocery store, it may seem that a lot of things look pretty much alike. I’ve accidentally picked up parsley when going for cilantro more than once, and ...