Chinese restaurants took a beating this year with many closed due to the Coronavirus. As restaurants around the world slowly open up or offer delivery services, one restaurant, The Chairman in Hong ...

1.Rinse pork trotters, high heat to blanch for 10 mins, pick it up, running water to rinse it and drain; 2.Add 2 Tbsp oil into the Wok/Pot, add ginger, garlic, star anise, preserved plums, turn to ...

The latest news and top stories on Yiu Fung. A Hong Kong-based entity in the Food & Beverage sector, Yiu Fung specialises in traditional preserved fruit, Chinese snacks, nuts and dried meat products.

One Christmas in Sydney, my aunt Susan made roast turkey stuffed with glutinous rice – the type that's cooked with dried shiitake mushrooms, preserved Chinese sausage and dried shrimp. It made perfect ...

You sit on rickety tables on the sidewalk, but this is the ultimate in seafood, sparkling fresh and prepared in both Thai and Chinese styles. Favorite dish: red snapper steamed with Chinese preserved ...