1. Put potatoes in a medium pot and cover with cold water by an inch. Bring to a boil over high heat and cook uncovered until fork-tender, 15 to 18 minutes. Drain potatoes and allow to cool. 2.

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese restaurant. The vegetable is so lip-smackingly ...