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There are lots of standbys on many Chinese restaurant menus: Moo Shu beef, Singapore noodles, lo mein, sesame chicken, General Tso's, and sweet and sour pork. But, try as you might, it seems like no ...

I was in the presence of a wok doctor. Award-winning cookbook author Grace Young was in Chapel Hill, N.C., promoting "Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Recipes and ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...

WHEN WE are young, we have no way of knowing what we don’t know. When I was still in my late teens, I volunteered to cook a Chinese meal for a hundred people to raise money for a small volunteer fire ...

Happy Chinese New Year! The Chinese zodiac’s Year of the Horse begins Friday. The event will be celebrated not only in China but also all over the globe. We’ll certainly observe it with gala dinners ...

With 65 menu items that combine elements of Chinese, Thai, Vietnamese and Japanese cooking, Stir Crazy Asian Grill offers a variety of options. Throw in the walk-up wok station, where diners can ...

The Chipotle-izing of our dining scene continues, this time with a build-your-own stir-fry concept that just opened in Lowertown called Urban Wok. The space is sleek and modern, with lots of metal and ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

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