We both agree that chives are our favorite herb. From early spring well into fall, we go back and forth from our kitchen to the wrought-iron balcony of our studio to snip chives from the deep wooden ...

In a medium bowl, marinate the flank steak in rice vinegar, 1/4 cup sesame oil, and soy sauce. In the meantime, saute chive flowers in 1 tablespoon sesame oil in a wok on medium heat. Add all of the ...

Place fresh herbs in a small mixing bowl. (Do not add flowers). Add crab meat, lemon dressing (see recipe below) and toss well. Season with salt and pepper, to taste. Place lemon juice, mustard and ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty. Snip ...