Snickerdoodles are perhaps one of the first and easiest cookies to make for newbie bakers—it certainly was for me in home ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

The rich, buttery flavor of toffee adds warmth and sweetness to any dessert. These toffee recipes feature everything from ...

My kid called these “pumpkin brownie cookies,” but they’re really pumpkin chocolate chip bars that have a little bit of a ...

Crisp, rippled edges and gooey centers make these oversized chocolate chip cookies as dramatic as they are delicious. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

"This is the most fabulous chocolate cake that I've ever made," Ina Garten declared when we ran her recipe in 2007. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and ...

Television personality, cookbook author and pro baker Christina Tosi is stopping by the TODAY kitchen to share a few of her favorite sweet recipes from her new book, "All About Cookies: A Milk Bar ...