Muffins are quick to make, easy to freeze, and fit just about any time of day. Add chocolate chips to the mix, and they go from good to gone in minutes. Whether you’re baking for breakfast, snacks, or ...

The story of the chocolate chip is inextricably linked to the invention of the chocolate chip cookie. In the 1930s, Ruth Wakefield, co-owner of the Toll House Inn in Whitman, Massachusetts, created ...

Few baked goods get away with being both breakfast and dessert as well a classic chocolate chip muffin. They're respectable enough for an 8 a.m. meeting, but indulgent enough to close out a meal.

Forget the mixing bowl. With Krusteaz new One Step Muffin Mix, you can shake up your next batch of muffins. Just add water to the container, give it a shake and you're ready to bake. Homemaker Mary ...

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Once the dry ingredients are combined, I mix the sugar, wet ingredients and the zest of one orange in a separate bowl. Orange pairs beautifully with chocolate, and the zest provides the essence of the ...

Crazy delicious, these healthy chocolate chip zucchini muffins are a hit with both kids and adults. Bake these chocolate chip zucchini muffins for breakfast, lunch boxes or a quick snack. This recipe ...

1/2 cup butter (1 stick), melted or 1/2 cup canola oil 1. Preheat oven to 350 degrees. Grease muffin cups or use paper liners. 2. Thoroughly mix flour, sugar, pie spice, baking soda, baking powder and ...

Two of my absolute favorite things in this world are coffee and chocolate, so why not combine them and make the perfect energizing, protein-packed snack? I'm always looking for easy, on-the-go bites ...