Add Yahoo as a preferred source to see more of our stories on Google. Chocolate being melted in a double boiler - Osakawayne Studios/Getty Images The most important rule is actually quite simple: You ...

Add Yahoo as a preferred source to see more of our stories on Google. The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed ...

When you want chocolate, you want chocolate, right? While a big splurge is cool now and then, the everyday chocolate craving doesn't mean you must become victim to a calorie-loaded candy bar. No, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I don’t know whether I should blame it on ...