Place the clams in a large saucepan, add the water, cover and steam on high heat just until the clams open. Remove the clams, put them on a plate and allow to cool. Reserve the broth for the batter, ...

Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do you ...

Pépin's clam fritters bring back fond memories of going clamming in the sea. Pépin's clam fritters bring back fond memories of going clamming in the sea. His recipe includes garlic, jalapeño, and clam ...

Rhode Island is known for clams casino — clams on the half shell with bacon and breadcrumbs. Since I was a kid, my brothers and I have dug for clams all across Rhode Island since they can be so easy ...

Carolyn Wyman joined us this morning in studio to share about her latest book, The Great Clam Cake and Fritter Guide. She talks about why people love them, how you can make them and where to find them ...

LONG BEACH — Ever cooked in front of a crowd of about 100? How about while using an 8-foot frying pan? Oh, and if that’s not stressful enough, your creation is then given to three Seattle chefs for ...

Hooray for three day weekends! Hopefully you don’t have to work and can enjoy an extra day off, but if you do have to work, there are two special dinners this weekend that should put you in good ...

Jacques, his daughter and granddaughter all enjoy some delicious shellfish. Jacques’ granddaughter loves Crab Cakes with Avocado Sauce, and Jacques and his daughter reminisce about hunting for clams ...

LONG BEACH, Pacific County — Sometimes, size really does matter. Especially in Long Beach, where city leaders claim to have the World’s Longest Beach as well as the World’s Largest Frying Pan and the ...

WEST SPRINGFIELD — Kenyon’s Grist Mill and its famous clam cakes and chowder cannot be found inside the Rhode Island State Building at The Big E this year, and the owner of the historic mill is ...