Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...
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These tinned clams are better than fresh for linguine with clam sauce
A few things set Siesta’s clams apart from the usual grocery-store options: ...
The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if they're both fresh and local, even better. The pasta with clams in white sauce ...
The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if they’re both fresh and local, even better. The pasta with clams in white sauce ...
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have plenty of bite to it. Reserve ...
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