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During the winter season, I make a meaty stew at least once a month. Stews are rich and comforting, meant to be slow-cooked to tenderize tough cuts of meat and infuse the stew with the essence of the ...

A slow-cooked French classic where tender beef meets red wine, herbs, and vegetables in perfect harmony. Rich and Hearty Beef ...

I’ve decided stews are my favorite wintertime dinner. They are perfectly rustic and romantic at the same time. They are wonderful on their own or paired with a simple green salad, crusty bread and ...

Slow cooking allows ingredients to meld, creating rich and complex flavors. Beef bourguignon, a classic French dish, exemplifies the magic of slow cooking, transforming simple ingredients into an ...

Today we're making Beef Bourguignon (beef burgundy). This is a great dish to enjoy all fall and winter long. Teen behind the ...

Beef Bourguignon in a pot pot on wooden table with ingredients on the right side atop a cutting board, with a ladle. Denim napkin on left side of the pot. - from my point of view/Shutterstock Beef ...

You want the deep, glossy comfort of boeuf bourguignon, but the price of a decent Burgundy makes your eyes water. You’ve got a midweek appetite, a weekend dish, and a supermarket basket that’s already ...

During the winter season, I make a meaty stew at least once a month. Stews are rich and comforting. They are meant to be slow-cooked to tenderize tough cuts of meat and to infuse the stew with the ...

According to Chef Thomas, Beef Bourguignon isn’t challenging to make, but there are three elements needed to make a standout ...

On a trip to Paris in July, my partner and I ate a dish that was the perfect meeting of our tastes. Let me explain: Though not a vegetarian, my partner often eschews meat and seafood. I, on the other ...