Chili enthusiasts at Star Dodge judged 15 entries without beans, enjoying a flavorful tradition, while one winner shared ...

Locals rave about the chili dog at this Pennsylvania no-fuss restaurant, calling it rich, savory, and absolutely ...

You don't have to be a sociologist to know that Americans love chili. The delicious stew takes many forms as you wander across the States, and local preferences are often heartily defended against ...

When it comes to finishing off a bowl of chili, look beyond a dollop of sour cream or a sprinkle of cheddar cheese. This is ...

Chili may be one dish, but its versions differ widely across the United States. Recipes vary in flavor, texture and even how they are served, with some bowls built for meat lovers and others spiced ...

Chili may have its roots in Mexican cuisine, but this humble stew, always made with some sort of chile pepper, is uniquely North American — and it’s as diverse as the places in which it's made. From ...

People talk an awfully big game about soup season (which I do love), but for me it’s all about chili. While I usually make a classic Texas chili, using brisket feels a little more special. I typically ...