This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...
1. Set the oven at 350 degrees. Butter an 8½-by-4¼-inch loaf pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk together the flour, baking powder, and salt. 3. In another bowl, ...
Cooking with Jaffry on MSN

How to Make Glazed Pound Cake

Moist pound cake baked with chocolate chips and topped with a smooth sugar glaze. Main ingredients: flour, butter, sugar, ...
This rustic cornmeal pound cake with its simple honey-butter glaze is not your average cake; it has a flavor profile all its own, with a faint reminder of the tender and moist cornbread I remember ...
Succulent pork ribs with a spicy chipotle sauce, sweet zucchini braised to a buttery softness, the miracle of a Meyer lemon posset (like a mousse but with livelier flavor and a more elegant texture), ...
If you’re looking for the perfect fall dessert, let the hunt stop here. This incredibly moist pumpkin pound cake is one of our favorite cakes of all time. Perfect for any fall festivities—Halloween, ...
Cooking with Jaffry on MSN

How to Make Vanilla Glazed Pound Cake

Rich, buttery pound cake drizzled with a smooth vanilla glaze for a classic treat. Main ingredients: flour, butter, sugar, ...
1. Heat the oven to 325 degrees. Grease and flour a 10-inch tube pan. 2. In a mixing bowl, combine the flour, baking powder and salt and stir with a fork; set aside. Into a small bowl, pour the milk ...