Grilled cobia meets corn, watermelon, charred poblano, and lime for a crisp, sweet-savory salad finished with crunchy plantain chips. Chef Kevin Willmann of Farmhaus in St. Louis likes to grill cobia, ...

St. Petersburg's Cafe Alma features European cuisine with American flair showcasing fresh fish, pastas, and a wide variety of tapas. The cafe's name is the Spanish word for soul, or "feed the soul" as ...

We invited Chef Mike from Bonefish Grill to show us how to make Caribbean style cobia. Bonefish Grill is located at 1100 East Paris Avenue in Grand Rapids. You can visit their website by following ...

We're joined in the WFMY News 2 Kitchen by Bonefish Grill. On the menu today: Filet Oscar and Grilled Cobia topped with Mango Salsa. Enjoy! Carefully open the foil with a sharp knife; be careful, as ...

A selection of Proxi dishes, from left: lamb ribs; cobia fillet in a mild, gently sweet sauce scented by curry leaf and stained by tumeric; merguez sausage; oysters with butter and ssamjang; halibut ...

Instructions: In a large bowl, mix cobia fillet cubes, olives, Veracruz Salsa, capers, cherry tomatoes, chile güero and olive oil. Divide ceviche among 4 deep dishes. Garnish with the cilantro sprouts ...

Nicoise mixture: In a bowl, place potatoes, garlic, shallots, olive oil, chopped anchovies, capers, roasted peppers and salt and pepper to taste. Allow to marinate for 1 hour. Add olives, lemon juice, ...