Cosentino is moving away from his Italian influences with Cockscomb’s menu, which will instead offer his takes on dishes that are both classically San Francisco (like a Green Goddess salad with crispy ...

I remember the first time I ate at one of New York chef Scott Conant’s restaurants. It was his second brick-and-mortar, a place in midtown called Alto, and my friends and I dined on, among other ...

If you're looking for a flower that'll stop people in their tracks, that can be added to any DIY bouquet, that looks absolutely unique, you may want to make some space in your garden for cockscomb ...

Long before Chris Cosentino made his name as the chef at the bygone, groundbreaking Incanto in Noe Valley, he was a young East Coast kid lured to San Francisco by the promise of the city’s diverse, ...

Mike explains how to get rid of weeds in the fall season, the hidden dangers in old apple orchards, why fruit trees should NOT be fertilized in the fall, and the many varieties of cockscomb and ...

Cockscomb is a species of flowering plant named for its velvety, curling structures that resemble a rooster's comb. A member of the genus celosia, it's a popular flower for its unique form, bright ...

The burger mimics meat’s taste mainly using heme, a molecule found in hemoglobin (a component of blood), as well as in certain plants. Potatoes are used for the crunchy exterior, and coconut oil for ...