Learn how cold smoking can make ordinary home-cooked meals taste better, smell better, and look more gourmet; without any ...

A grill lid fits well over a fire pit. If you can’t take the heat, use cold smoke. Learn how to construct a homemade cold smoker box to flavor all your food without having to time it perfectly. Years ...

Cold smoking infuses food with flavor without cooking, giving home dishes a smoky depth that feels gourmet. The post What ...

You've swooned over butterscotch pots de crème garnished with smoked sea salt, but have you wondered how the salt ended up with that flavor? It's called cold smoking and it's ridiculously easy to do ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

It’s been a very long time since smoking was fashionable, but it’s back in a big way. Of course, we’re talking about either hot or cold smoking fish, meat, cheese and vegetables. An almost primal act ...

My old friend Cliff was a different sort as a kid. And our eighth-grade yearbook provided him the perfect opportunity to exercise his contrary nature. Amidst the usual "you're a great kid, good luck ...