Cold smoking infuses food with flavor without cooking, giving home dishes a smoky depth that feels gourmet. The post What ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

You've swooned over butterscotch pots de crème garnished with smoked sea salt, but have you wondered how the salt ended up with that flavor? It's called cold smoking and it's ridiculously easy to do ...

Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with ...

This was a project we'd had on the back burner, so to speak, for months. Then we went on a smoking and curing course with Norfolk's Marsh Pig Salami (more on that next week) and came home with lots of ...

Home deli: Steven Lamb’s self-built cold smoker helps to feed the 35,000 visitors to River Cottage each year Credit: Photo: Jay Williams The smokers are gathered outside, huddled together – but not ...

If you’re a fan of fancy restaurant cocktails that come out with a cloud of cool smoke, and you’re ready for your next at-home hobby, the time is now. Cocktail smoking at home is easier than ever, ...